2023 Red Blend
| Spec | Details |
| Vintage | 2023 |
| Wine Name | Red Blend |
| Availability | Limited |
| Appellation | Columbia Valley |
| Alcohol % | 14.49% |
| T.A. g/100 mL | 0.55 |
| pH | 3.90 |
| R.S. g/100 mL | 0.03 |
Winemaking: Mourvèdre in this blend was harvested early October at 26 Brix. Cap management was almost exclusively pulsair, to keep extraction of harsh tannins at a minimum. Once wine had completed fermentation, it was micro-oxygenated without oak.
Syrah in this blend was harvested at the end of September and fermented in concreate vessel. Once wine completed fermentation, it was aged in French oak barrels for 18 months.
Tasting Notes:
Marrion berry
Spiced plum
Candied Violet
Pink Peppercorn
Saline
Composition:
100% 2023
65.53% Mourvèdre, 35.39% Syrah, 0.08% Zinfandel
38.17% Soaring Eagle Vineyard, 34.39% McNary Vineyard, 27.36% Beverly Vineyard
38.17% Wahluke Slope AVA, 34.39% Horse Heaven Hill AVA, 27.36% Columbia Valley AVA, 0.08% California State
99.91% Sustainable WA
$120/cs